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2024

Fine Food Australia 2024


Industry: Food and Beverages
Location: MCEC, VIC
Date: 2nd - 5th Sep, 2024

This conference is the unparalleled vehicle for uniting a diverse and essential industry; it is an opportunity to reignite business conversations, innovation and face-to-face connections with quality decision-makers in Australasia and around the world.

An industry-focused, B2B event attracting a large crowd; last year’s show in Sydney drew over 26,000 visitors, with more than a thousand global delegates.
A great platform for brands; over 800 exhibitors were able to showcase their food and beverage innovations last year.



Why Exhibit?

  • Increased Engagement: Meet and connect with industry peers and quality decision makers hungry for solutions in the food and beverage industry.
  • Show Your Craft: Demonstrate your products and services to buyers looking for creative ways to meet growing consumer demands.
  • Visibility: Raise brand awareness at the leading food show in Australia, inspiring and educating your markets.
  • Expand Your Business: Capitalise on new business ventures, find distributors and support end users.
  • Exhibitor Satisfaction: At past Fine Food Australia events, 96% of exhibitors recognised the significance of the expo to their business, while 90% expressed satisfaction to have connected with the right buyers.
  • Experienced Organisers: Now on its 40th year, Fine Food Australia has consistently delivered excellence, establishing itself as a trusted platform for brands hungry for growth.


Who Should Exhibit?

Companies and brands in the following food and beverage sectors would benefit from showcasing their expertise at the event:

  • Foodservice and hospitality, as represented by around 50% of Fine Food Australia attendees interested in restaurant management, hospitality, culinary training and fast-food service.
  • General food sectors, such as food safety and handling, brokerage, consulting, manufacturing, trade groups and more.
  • Distribution and wholesale, including food importers and exporters.
  • Bakeries and patisseries, which make up at least 7% of the visitors.
  • Retail, including delis, convenience stores, supermarkets and specialty food stores.
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