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Foodservice Australia 2025


Industry: Food and Beverages, Hospitality
Location: MCEC, VIC
Date: 18th - 20th May, 2025

Professionals in food and hospitality can’t afford to miss Foodservice Australia, the leading event for the latest trends in food and beverage. This is the best place for food and beverage companies as well as equipment manufacturers to exhibit your offerings. With mouth-watering samples and interactive demonstrations, you’ll provide a sensory experience that allows both existing and new customers to truly connect with your brand.

 

Event Website | Visitor Registration | Exhibitor Information



Why Exhibit?

  • Foodservice Australia is a trade-only, free-to-attend event, attracting over 12,000 visitors ready to conduct business and purchase products.
  • Join over 450 exhibitors and industry suppliers at 10 feature areas, making the experience more immersive and interactive.
  • It is co-located with two conferences:
    • Aged Care Summit, focusing on meal preparation for older consumers
    • National Restaurant Conference, offering practical business advice
  • The exhibitor list on the event website promotes the products along with the names of the participants, making it easier for visitors to find your stand.
  • Create more buzz for your brand through special events, including the Chef of the Year competition, cafe workshops, sweet-making demos and group restaurant challenges.


Who Should Exhibit?

  • Companies specialising in food and beverage products
  • Kitchen equipment and appliance manufacturers
  • Caterers and hospitality service providers
  • Sustainable and eco-friendly food experts
  • Food safety and hygiene agencies


Notes

As much as Exhibit Central loves trade shows, we are not the event organisers. Let the organisers know you’re interested in participating.



Where To Next?

Foodservice Australia 2024


Industry: Food and Beverages, Hospitality
Location: ICC Sydney, NSW
Date: 19th - 21st May, 2024

Don’t miss the chance to shine at Foodservice Australia 2024, where over 350 industry leaders showcase the latest innovations in foodservice, hospitality and catering.

This event is your gateway to expanding your market reach, networking with key players, and positioning your brand at the forefront of the dynamic foodservice industry. Engage with thousands of professionals eager to discover new products, gourmet ingredients and advanced kitchen equipment.

 

What’s in Store?
  • 350+ exhibitors from the food, beverage and hospitality industries
  • Over 60 speakers
  • Various competitions for chefs and bakers to showcase their culinary skills and creativity
  • Free workshops at the Café School
  • Networking with potential buyers at the Training Hub
  • Demonstration stages by experts on chocolate, gelato and all things sweet

 

For Whom Is This Event?
  • Restaurant owners, managers and staff
  • Chefs, bakers and caterers
  • Café managers and baristas
  • Foodservice distributors and suppliers
  • Hotel food and beverage managers and directors
  • Culinary students and educators
  • Event planners
  • Purchasing managers
  • Menu developers


Why Exhibit?

  • Exclusivity: This is a trade-only event, so every attendee is involved in the food and hospitality industries. Exhibitors ready to deal and get down to business will thrive in this environment.
  • Sales: Build or expand your database, generate sales leads and even take orders on the stand.
  • Market Research: Try out new products, test our market perceptions and see what your customers and clients think. This also helps position your brand and scout your competitors.
  • Immersive Storytelling: Food has the power to evoke emotion; it’s universal to us as it’s embedded in our cultures, daily routines and identities. This is a wonderful opportunity to showcase your brand in a sensory experience and connect with others.


Who Should Exhibit?

  • Gourmet food suppliers
  • Beverage companies
  • Kitchen equipment manufacturers
  • Commercial appliance suppliers
  • Food packaging and labeling companies
  • Foodservice tech developers
  • Artisanal food producers
  • Bakery and pastry suppliers
  • Coffee roasters and equipment suppliers
  • Culinary schools
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