The Restaurant & Foodservice Show is Australia’s leading business event dedicated to the food-away-from-home sector, bringing together the entire hospitality ecosystem in one place. From food and beverage innovation to equipment, technology and services, the event provides a comprehensive view of what is shaping the industry.

Formerly known as Foodservice Australia, the show attracts manufacturers, suppliers, operators and hospitality professionals looking to stay ahead of trends and improve business performance. With live demonstrations, competitions and product showcases, it creates an engaging environment where ideas, products and opportunities come together.

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• The Restaurant & Foodservice Show attracts a highly targeted audience of hospitality professionals actively sourcing products, equipment and services for their businesses.
• As Australia’s largest event dedicated to the foodservice sector, it offers strong exposure to buyers across restaurants, cafes, catering and hospitality operations.
• Visitors attend to discover new trends, compare suppliers and make purchasing decisions, creating strong opportunities for lead generation and sales.
• Live competitions and demonstrations increase engagement and drive consistent traffic across the exhibition floor.
• The presence of leading brands and industry players enhances credibility and positions exhibitors within a competitive market environment.
• The event covers the full foodservice ecosystem, allowing exhibitors to connect with stakeholders across supply, operations and management.
• The dynamic format encourages interaction, helping exhibitors showcase products in a practical and memorable way.
• The Restaurant & Foodservice Show supports both immediate sales outcomes and long-term brand visibility within the hospitality industry.

Who Attends the Restaurant & Foodservice Show?

• Restaurant owners and operators looking for new menu ideas, suppliers and solutions to improve efficiency and profitability.
• Chefs and culinary professionals exploring ingredients, equipment and techniques to enhance food quality and presentation.
• Hospitality managers and procurement teams responsible for sourcing products, managing suppliers and controlling costs.
• Distributors and wholesalers seeking new products and partnerships within the foodservice supply chain.
• Catering companies and event professionals looking for innovative solutions to support large-scale operations.
• Industry professionals across marketing, operations and leadership roles aiming to stay informed on trends and business strategies.

• Food and beverage manufacturers and suppliers
• Commercial kitchen equipment and appliance providers
• Packaging and foodservice product companies
• Hospitality technology and POS system providers
• Coffee, beverage and specialty drink brands
• Cleaning, hygiene and safety solution providers
• Consulting, training and hospitality service organisations

Tips for Exhibitors

• Prepare for high sampling demand at the Restaurant & Foodservice Show. Food and beverage events rely heavily on tasting, so ensure you have sufficient stock and efficient service processes.
• Show your product in action wherever possible. Live cooking demonstrations, tastings and preparation displays attract strong engagement and help visitors understand quality and application.
• Make your offering easy to understand at a glance. Clear menus, product descriptions and pricing help busy attendees quickly assess relevance.
• Train staff to engage quickly and confidently. Attendees often move fast, so your team should communicate key benefits clearly and effectively.
• Use strong visual merchandising. Clean, appealing displays that reflect your brand and product quality will stand out in a busy exhibition environment.
• Leverage competitions and live events. Align your messaging with chef competitions or demonstrations to increase visibility and relevance.
• Capture leads efficiently. Use simple systems to record interest and follow up promptly after the event.
• If you have multiple shows in a year, pick reliable displays that move with you. From lightboxes to non-illuminated frames, and from foldable and fabric tube types to modular displays for your event needs.

As much as Exhibit Central loves trade shows, we are not the event organisers of the Restaurant & Foodservice Show. Let the organisers know you’re interested in participating.

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